Stephane Pois
Stephane's blog… all about the Art of Wine, Wine Tours around the Hunter, Food and Wine Matching and Wine Appreciation Classes

Why a French buffet? A French buffet offers more choice for your Guests, Friends & Family.
My main focus is to satisfy my customers with a simple approach, saving you time to enjoy.
Most of my ingredients are picked at Newcastle City Farmers Market and is of the highest
quality; fresh and seasonal. All my products are gluten free and are cooked weekly.
You won’t be disappointed. Place your order now!
Merci,
Stephane Pois
Organising a buffet with a French touch? Or a special dinner? You are at the right place!
Steph’s Gourmet Foods offers a delicious range of Terrines to spoil your appetite.
Pick Up: on ___________Day ______________ Month (Select Venue Below)
Newcastle City Farmers and Makers Market ( Most every Sunday)
Newcastle Show Ground, enter via Griffiths Rd, Broadmeadow.(Most Every Sunday)
8am until 1pm – Rain, Hail or Shine
The Entrance Market 1st and 3rd saturday each month
Memorial Park (Cnr The Entrance Road and Marine Drive)
1st & 3rd Saturday each month unless stated otherwise
8am until 1pm – Rain, Hail or Shine

CHICKEN PATE  (300G)                                                          $7.50

DUCK PATE                                                                                 $5.00

CHICKEN TERRINE                                                                   $5.50

COUNTRY STYLE PATE                                                           $5.50

SAUCISSON SMALL                                                $7.00LG $29.50

SOUP OF THE DAY                                                                    $5.00

SUGAR PLUM PASTILLA NASH   (250G )                           $16.50

HEILALA VANILLA SYRUP                                                     $21.50

PRUNE AND WALNUT PASTILA NASH (130G)               $9.00

“FICELLE “BREAD                                                                     $3.50

MUSTARD CREAM                                                                         $3.00

COUNTRY STYLE TERRINE                                                                    $65.00

CHICKEN TERRINE AND PISTACHIO                                                     $65.00

DUKE PATE ALSO AVAILABLE AS WHOLE

LITTLE FRENCH CORNER

RABBIT PATE WITH ROSEMARY (18OG)         $17.00

VENAISON PATE WITH FOIE GRAS (180G)         $22.00

JAR OF GOOSE FAT (320G)         $16.00

JAR OF DUCK FAT (320)         $16.00

TIN OF CASSOULET WITH DUCK SLEEVES (840)         $32.00

DUCK CONFIT 2 LEGS                               (800G)                         $36.00

DUCK RILLETTE                                                       (170G)  $16.00

HARE PATE WITH PINOTNOIR                            (180G) $15.50

GUERANDE SALT                                                     (125G)  $16.00

24 Snails Escargots Shells in tube                                      $35.00

http://www.theartofwine.com.au/fresh-food-markets.html

Thank you so much for writing such a beautiful blog about cooking fresh with kids.

http://www.bedsidebookstack.com/tag/stephane-pois/

The right glassware can mean the difference between a good glass of wine and a great one. Like listening to great music requires the right acoustics, great wine needs the right glass to show you everything it has to offer.

The Plumm story is one of simplicity, of balance, of elegance and ultimately pleasure.

This is glassware designed for living – not for keeping high up in your cupboard, not for wheeling out on special occasions, or treating like they’re the last glasses you’re ever going to own. As far as we’re concerned that means functional, practical glassware for each and every time you raise a glass of wine to your lips.

http://www.plumm.com/

Great way to discover Tuscany…..

Tuscany is famous for its wine, its stunning undulating landscape and its mouth-watering cuisine.

www.excursionsintuscany.com

Hi Stephane,
My parents had a fantastic time on Wednesday evening at the Adelphi H Hotel.
They came home with similes and praise of a great evening!
They even learnt a few new things about wine.
Thanks again for being friendly,passionate and a great host.
Cheers, Andy

Hello Stephane,
Thank you so much for the wine class last night we had a fantastic time………

20.04.2011

Scott Matthew

Great success,looking forward to seeing you again on the 22nd June 2011,for a new wine tasting

Hunter Wine Classes in Melbourne Adelphi Hotel Slideshow

In Melbourne our Hunter wine classes are held regularly at the Adelphi Hotel with Stephane Pois.

The essence of this Wine Appreciation night is encapsulated within four words…Fun. Friends. Love. Passion.

During the night you will be invited to sample 3 Whites and 3 Reds from Hunter valley region.

What colour is the wine? How do we taste? How do we drink wine? How to match wines and food? How do we smell? What are faults in wines? Learn the secrets of the trade!

You will also be able to comment on the structure of a wine, balance, acidity, tannin…..

All the wines are not in bottle shop

CLASS PRICES: $70.00
Limited seats, booking essential Tel: 0410 565 009
6.30pm – 8.30pm
Maximum 20 people
For further information or to reserve your place please call 0410 565 009 or Email Stephane -

Adelphi Wine Education with Stephane Pois :Great fun,Great venu,come on taste Hunter Valley wine

Stephane

Thanks again for making our dinner party a memorable experience.  The food and the choice of wine was exceptional.  Your expert culinary comments and conversation was most appreciated.  Hope you enjoyed the night as much as we did.

j’ai passé une soirée merveilleuse

merci
Andrew & Sharon.

Hi Stephane,
Thanks again for the wonderful evening last Saturday. It certainly was a
night to remember, mostly. There are some parts towards the end that I do
not remember, perhaps I had too much vin. Attached is one image, I will send
more after careful selection.
Cheers Pierre