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STEPH’S GOURMET FOODS ...

Posted by admin on Aug 26, 2011
16

Why a French buffet? A French buffet offers more choice for your Guests, Friends & Family.
My main focus is to satisfy my customers with a simple approach, saving you time to enjoy.
Most of my ingredients are picked at Newcastle City Farmers Market and is of the highest
quality; fresh and seasonal. All my products are gluten free and are cooked weekly.
You won’t be disappointed. Place your order now!
Merci,
Stephane Pois
Organising a buffet with a French touch? Or a special dinner? You are at the right place!
Steph’s Gourmet Foods offers a delicious range of Terrines to spoil your appetite.
Pick Up: on ___________Day ______________ Month (Select Venue Below)
Newcastle City Farmers and Makers Market ( Most every Sunday)
Newcastle Show Ground, enter via Griffiths Rd, Broadmeadow.(Most Every Sunday)
8am until 1pm – Rain, Hail or Shine
The Entrance Market 1st and 3rd saturday each month
Memorial Park (Cnr The Entrance Road and Marine Drive)
1st & 3rd Saturday each month unless stated otherwise
8am until 1pm – Rain, Hail or Shine

CHICKEN PATE  (300G)                                                          $7.50

DUCK PATE                                                                                 $5.00

CHICKEN TERRINE                                                                   $5.50

COUNTRY STYLE PATE                                                           $5.50

SAUCISSON SMALL                                                $7.00LG $29.50

SOUP OF THE DAY                                                                    $5.00

SUGAR PLUM PASTILLA NASH   (250G )                           $16.50

HEILALA VANILLA SYRUP                                                     $21.50

PRUNE AND WALNUT PASTILA NASH (130G)               $9.00

“FICELLE “BREAD                                                                     $3.50

MUSTARD CREAM                                                                         $3.00

COUNTRY STYLE TERRINE                                                                    $65.00

CHICKEN TERRINE AND PISTACHIO                                                     $65.00

DUKE PATE ALSO AVAILABLE AS WHOLE

LITTLE FRENCH CORNER

RABBIT PATE WITH ROSEMARY (18OG)         $17.00

VENAISON PATE WITH FOIE GRAS (180G)         $22.00

JAR OF GOOSE FAT (320G)         $16.00

JAR OF DUCK FAT (320)         $16.00

TIN OF CASSOULET WITH DUCK SLEEVES (840)         $32.00

DUCK CONFIT 2 LEGS                               (800G)                         $36.00

DUCK RILLETTE                                                       (170G)  $16.00

HARE PATE WITH PINOTNOIR                            (180G) $15.50

GUERANDE SALT                                                     (125G)  $16.00

24 Snails Escargots Shells in tube                                      $35.00

http://www.theartofwine.com.au/fresh-food-markets.html