Seafood skewers with tarragon and coriander
Assorted seafood (salmon chunks, octopus, scallops, prawns)
Dressing:
Quarter of a cup of olive oil
1 clove of garlic, finely chopped
Tablespoon of coriander seeds
Teaspoon of wholegran mustard
Fresh tarragon
Splash of lemon juice
Wooden skewers soaked in water.
Method: Combine the olive oil, garlic, coriander seeds, mustard and tarragon with a splash of lemon juice and let sit for 30 minutes.
Thread the seafood onto the skewers and cook on the barbecue or the grill, about three to four minutes on each side and drizzle with the dressing when served.
