Stephane Pois
Stephane's blog… all about the Art of Wine, Wine Tours around the Hunter, Food and Wine Matching and Wine Appreciation Classes

Juice of 3 oranges

2 tablespoons honey

Vanilla bean

Pineapple, cut into chunks

Method: Heat the orange juice, honey and vanilla bean until a syrup forms, about 10 minutes. Remove the pod and then set to one side while you thread pineapple chunks onto a metal skewer. Pour the syrup over the pineapple then chardgrill for a few minutes on each side. Serve with some vanilla honey yoghurt.