BONJOUR SPARK AND SPARKY…..
It’s that time of year again when it’s seems we are going to one long party….
Many of us are celebrating the “silly Season” with colleagues,friends,family.
When I think celebration one variety comes to mind…
Champagne,symbol of celebration,sharing joy,feast of happiness.
Sparkling wine and Champagne are made from Chardonnay,Pinot noir and Pinot Meunier.
Chardonnay will give you finesse,structure,toasty character,very versatile.
Pinot noir,sexy,delicate,will give you some black fruits flavour.
Pinot Meunier,will give you perfum,fruit character,that’s give you weight,intensity to your Champagne.
My pick for this Christmas will be only three colours: Whites,reds,and Roses,you can call me a French drunk…..
Another brilliant drop from Dominique Portet, a cooler climate wine, Victoria, Yarra Valley, fresh red fruits, great balance and finesse.Pure moment of joy….
you can put your glass to your ears and lesson the music…….
Antipasto or canapés will be great to start with……
I’ve discover that great methode traditionnelle Pierre’s Wines from Braxton,Hunter Valley.
Green straw colour,nose of strawberries,lemon,toasty,very elegant,rich.Great methode traditionnelle at a great price.
Oysters with Salmon Roe,Finger Lime ( Merci for Wassa and Matt),
Seafood terrine,Scallops.
A brie will be very good too.
For our regular fan you can lessoning Peter on the podcast…..Have my word I do have a funny accent ,especially by the end of it…..( Smile)
It’s one thing I do love in wines it’s the moment when you sharing the time with your love one ,and talk about everthing.
I do remember when my father was alive I brought him back a bottle of Rocford Sparkling black shiraz nv from south of Australia,
Dad looked at me,moved his head a little and said,this is Australia in the glass…..how good is that…..
black fissy and sexy,very unique experience.
I do love the Seppelt Original Sparkling Shiraz 2005
Dark,purple,very complex,rich,fresh red fruits,great mousse,well balanced and good acidity.
You need to get your roast of Lamb out….Duck salad ,to finish with a choc Tart…..Yamy.
I would like to say many , many thanks, for our fans to supporting us.
Please come on the stephanepois.com and leave your comments.
Merci,
www.lartduvin.com.au
www.theartofhampers.com.au
stephanepois.com
mailto:steph@lartduvin.com.au
0410 565 009
